Taste of rosewood Hollow
From the Buttercup Bakehouse to Your Kitchen
Step into the warmth of Rosewood Hollow with recipes inspired by the story. Whether it’s Clara’s apple toffee scones, Bastian’s slow-roasted lamb, or the sweet little treats that fill the Bakehouse, each recipe brings a taste of love, comfort, and community to your table.
So pour a cup of tea, roll up your sleeves, and bake along with the romance...
Apple Toffee Scones
Mentioned on page 6
Warm, golden scones with bits of fresh apple and sweet toffee.
Blueberry Muffins
Mentioned on page 12
A Buttercup Bakehouse staple, sweet, soft, and perfect with strong tea.
Gooey Brownies
Mentioned on page 12
Fudgy, soft-center brownies with a crackly top, still warm is best.
Gingerbread Truffles
Mentioned on page 277–278
Rich, spiced holiday truffles rolled in powdered sugar, Clara’s festive favorite (and Delia’s weakness)
Sausage
Rolls
Mentioned on page 134
Flaky, golden pastries filled with herbed sausage, Clara’s go-to comfort food
Slow-Roasted Lamb
mentioned on page 304
Tender, falling-off-the-bone lamb, served with roasted veg and Clara’s oatcakes.